Customer Testimonials

  • I have worked with Tracey for a number of years on a variety of projects, from small last-minute requirements, to entire venue procurement. No matter what the request, Tracey will work round the clock to ensure she never lets me down; and in the Hospitality industry that is a god send!

    Tracey takes the time to get to know her customers, understand their tastes and their products so that she can best advise them both in terms of what they will need to get the job done, but also what will look good and is on trend in the market.

    Dining Diva would always be my first choice for all of my catering equipment needs.

    Kaylei Milea - Catering & Events Manager, Doncaster Hilton
  • Tracey helped us from the beginning with all of our equipment and continues to be so helpful and knowledgeable.

    Claire Holling - The Old Butchers
  • Tracey at Dining Diva is a fountain of knowledge when it comes to the catering industry and what we needed to get our new venture off the ground. She has lots of advice, a great range of products and is very responsive keeping us up to date on all deliveries & items in stock. Love to keep it local and would definitely recommend this company to anyone with catering needs.

    Helen Elworthy - Owner of Edwins Of Hatlfield & The Plough, Arksey
  • We bought everything from Dining Diva when we opened our new Tearoom. The advice, prices and everything were brilliant, would only use this company now as they always deliver within a couple of days and always get you the best price.

    Rebecca Storey - Owner of Sunnybank Gardens & The Yorkshire Ice Cream Farm
  • I recently opened a brand-new restaurant/bar and Tracey has been amazing! She’s helped every step of the way and brought extra stock the morning of the opening when I was panicking. I would definitely recommend.

    Elle Bolland - Owner of The Station, Blaxton
  • I have known Tracey for nearly 15 years, through this time Tracey has project managed the light equipment for the redevelopment of Doncaster Racecourse in 2007 and then again more recently the newly built Hilton Hotel part of the Racecourse estate in 2018. In 2015 Tracey’s knowledge and supplier contacts in our business helped to open our award-winning restaurant The Old Weighing Room. Tracey’s experience and expertise supports my team in developing concepts and showcases within the industry this she has done for many major events at Doncaster Racecourse including the St Leger.

    Neil Hewitt - Catering and Operations General Manager, Doncaster Racecourse